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Fabrice Gillotte, Best Artisans of France, sweets and chocolates, Dijon Burgundy
catalogue chocolat en ligne Embedded - Chocolate squares "G"
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Tiny caramelized chips of cocoa
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Chocolate squares G
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Chocolate squares
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vente de chocolat en ligne vente en ligne de chocolat

Weight : 70 gr
Price : 4,20 €

A savoury marriage of origin chocolates, dried fruit, candied fruit or spices of the finest origin. An astonishing combination of crunchy and melt-in-your-mouth textures.

-Dark Chocolate
Caramelized Valencia almonds:
Venezuela 72 % cocoa - Intense and fruity

Caramelized Piedmont hazelnuts:
Venezuela 72 % cocoa - Intense and fruity

Tiny caramelized chips of cocoa:
Ecuador 85 % cocoa - Intense – Powerful and rounded – a floral hint of jasmine

Dehydrated raspberry:
Madagascar 72 % cocoa – Bitter and fruity

Crystallized roses:
Ecuador 72 % cocoa – Smooth and flowery

Candied orange:
Madagascar 72 % cocoa - Bitter and fruity

-Milky chocolate
Caramelized Valencia almonds:
Ivory Coast 45 % cocoa – Smooth and fruity

Caramelized Piedmont hazelnuts:
Ivory Coast 45 % cocoa – Smooth and fruity

Caramelized Sesame:
Ivory Coast 45 % cocoa – Smooth and slightly grilled

Candied lemon :
Ivory Coast 45 % cocoa – Smooth and bitter


commander des chocolats Chocolate bars


Fabrice GILLOTTE Sweets and Chocolates - 21, rue du Bourg - 21000 Dijon - Tel +33(0)3 80 30 38 88 - Map