Weight : 70 gr Price : 4,00 €

For you, Fabrice Gillotte has conceived a choice selection derived from the world’s origin cocoas. Chocolates of strong character, declined in a variety of aromatic notes, resulting in a wide array of emotions...

South America
Venezuela:
72 % cocoa – Intense and warm – a hint of spice and wood

Brazil
72 % cocoa – Fermentation – a note of raisin and candied ginger

Ecuador
72 % cocoa – Woody, floral – a note of jasmine and orange blossom

Colombia
72 % cocoa – Slightly bitter - a note of roasted coffee

Peru
72 % cocoa – Fresh and tart - a floral note mixed with caramel

Caribbean
Santo Domingo
68 % cocoa - Fruity and fresh - notes of dried fruit and candied yellow fruit

Southeast Asia
Papua – New Guinea
72 % cocoa - Fermentation - Hints of cut grass and leather

Indonesia
Java
72 % cocoa - Fermentation – Hints of smoke and tobacco

Indian Ocean
Madagascar
72 % cocoa – Fruity and fresh – Notes of red berries and dried fruit

West Africa
Ivory Coast
45 % cocoa – Sweet and creamy - Notes of biscuit and Viennese pastry

Sao Thomé
75 % cocoa – Fresh and tart - Notes of spice and liquorice

Chocolate bars